Burts hand fried Potato Chips are made by a small production company in Devonshire in southern England. In the year 1997, a group of crisp lovers came together who were of the opinion that the crisps available in Great Britain up to that point just weren't good enough. So they bought a deep fat fryer and began producing Burts Chips. The potatoes for Burts Chips come from farms in the area – the place of origin is marked on every bag, as is the name of the fryer who fried the crisps. The potatoes are prepared in small batches with pure sunflower oil. This is why they have their unique taste and crunchiness. Burts Potato Chips are deep fried, reduced fat, gluten free and suitable for vegetarians. 150 g bag.
Sea Salt: seasoned with sea salt. British newspaper The Observer says they are "nothing less than the perfect crisp".
Mature Cheddar: an intensive flavour, as real cheddar is used rather than just flavourings.
Hot Chilli Lemon: spiced with lemon and chilli flakes.
Salt & Vinegar: seasoned with sherry vineagar and sea salt.
No Salt: unsalted.
Salt & Black Pepper: salted and lightly sprinkled with black pepper.
Smoked Bacon: with smoked Dorset bacon. Not suitable for vegetarians.
Firecracker Lobster: with lobster from Norway and tientsin chilli from China. The flavour tries to immitate Firecracker Shrimps which are a speciality at Chinese New Year.